讀特客戶(hù)端?深圳新聞網(wǎng)2022年7月2日訊（記者 金洪竹 張喆 李丹璐 馮牧原 陳彥如  張玲）夏至，太陽(yáng)直射北緯23.5度，北半球迎來(lái)最長(zhǎng)白晝。荔枝，從這個(gè)時(shí)候開(kāi)始占領(lǐng)當(dāng)季嶺南水果頭牌交椅，其中，深圳南山荔枝美名遠(yuǎn)揚(yáng)，雄霸必買(mǎi)榜單天下。

It is Summer Solstice, when the subsolar point has arrived in latitude 23.5 degrees north, that  marks the longest day in the Northern Hemisphere. From now on, Lychee becomes fruit of the season in Lingnan area. Among all lychees, those from Nanshan, Shenzhen, are well known to be the best seller.

（想了解深圳好玩有趣的另一面，請(qǐng)點(diǎn)擊：深圳有滋味）

Alya(左)和深圳新聞網(wǎng)記者金洪竹在南山荔枝月亮灣示范園體驗(yàn)采摘荔枝的樂(lè)趣。（圖：李丹璐）

最美味的紅配綠。（張玲 攝）

讓我輕輕地摘下你！（李丹璐 攝）

對(duì)于愛(ài)荔人而言，古有蘇軾的“日啖荔枝三百顆，不辭長(zhǎng)作嶺南人”，今有“不吃荔枝就錯(cuò)過(guò)了整個(gè)夏天”的遺憾?！袄蟆毕囊训?，深圳有滋味欄目組拉起拍攝團(tuán)隊(duì)，帶上外國(guó)小姐姐Alya直奔西麗果場(chǎng)南山荔枝月亮灣示范園，為的就是不錯(cuò)過(guò)深圳這個(gè)地道風(fēng)物。

As a lychee lover, ancient Chinese poet Su Shi wrote a peom:"To eat 300 lychees a day, who would mind being a local in Lingnan." People in modern time also say that:"Without eating lychees, you will miss the whole summer." 

A summer of lychee has arrived, Have Fun in Shenzhen teams up with our international friend Alya and directly head to Nanshan Lychee Yueliangwan Demonstration Area of Xili Orchard, in order to capture the authentic seasonal treasure in Shenzhen.

看著滿(mǎn)樹(shù)紅果子，真是幸福感爆棚。（張玲 攝）

摘荔枝的兩位小姐姐，全神貫注。（李丹璐 攝）

下午的陽(yáng)光，為摘荔枝的Alya勾勒出唯美的輪廓光。（李丹璐 攝）

手捧荔枝，金洪竹喜悅之情溢于言表。（張玲 攝）

廣東荔枝在深圳，深圳荔枝在南山。作為“南山三寶”之一，南山荔枝也是世界上唯一享有地理保護(hù)標(biāo)志的荔枝。在西麗果場(chǎng)，就有不少樹(shù)齡超過(guò)數(shù)百年的資深荔枝樹(shù)，在園林工人細(xì)心打理下，枝頭滿(mǎn)滿(mǎn)的都是紅果子。

There was a saying: Guangdong lychee depends on Shenzhen, and Shenzhen lychee depends on Nanshan. As one of the"Three Treasures of Nanshan", Nanshan lychee is the only lychee with geographical protection mark in the world. In Xili Orchard, there are many senior lychee trees that are over hundreds years old. With the meticulous care of orchard workers, the branches of lychee trees are all covered by red delicate fruits.

深圳新聞網(wǎng)記者金洪竹（右）小心翼翼，剝開(kāi)荔枝果殼。（張玲 攝）

滿(mǎn)滿(mǎn)的幸福感、收獲感。（張玲 攝）

剝開(kāi)果殼，就是白如凝脂的荔枝果肉。（張玲 攝）

荔枝好吃，也好看。（李丹璐 攝）

要獲得荔枝最佳的口感，關(guān)鍵在于新鮮。夏日午后，低處果實(shí)差不多采摘完畢，園林工人拾級(jí)攀梯，再將高處鮮紅飽滿(mǎn)的果子，分裝入箱。很快，甘冽清甜的深圳滋味，就此送向全國(guó)各地。

在園林老師的指導(dǎo)下，我們搬來(lái)一人高的梯子，體驗(yàn)片刻摘荔樂(lè)趣，手指輕捏荔枝，手腕一轉(zhuǎn)，果實(shí)便從果柄上脫落下來(lái)。

The key of the best taste of lychee is"freshness". In summer afternoon, fruits on lower braches are almost finished picking. Orchard workers climb up the ladder to pick those red full fruits on higher braches, and then package them into boxes. Soon, the sweet taste of Shenzhen will be sent to all parts of China.

Under the guidance of our teacher from the orchard, we carried a ladder that higher than head to experience the fun of picking lychees. Gently pinch the fruit with your finger, and with a turn of your wrist, the fruit will fall off from the branch.

“你坐穩(wěn)了嗎？”“穩(wěn)了！”（張玲 攝）

搬來(lái)小梯子，摘串紅荔枝……愜意。（張玲 攝）

為它，給足鏡頭。（馮牧原 攝）

Alya說(shuō)，因?yàn)槔笾?，?ài)上深圳。（張玲 攝）

深圳荔枝的尖貨，當(dāng)屬“桂味”和“糯米糍”。桂味因帶桂花味而得名，罕見(jiàn)桂花香讓其在“內(nèi)卷”的深圳荔枝圈經(jīng)久不衰。桂味細(xì)核、肉質(zhì)爽脆、清甜，又最耐儲(chǔ)運(yùn)，果實(shí)采下數(shù)天后都能保持果皮鮮紅不變色，果肉不變味。

The top products of Shenzhen lychees are Gui Wei, which can be translated as"cinnamon flavor" and Nuo Mi Ci, which can be known as"glutinous rice cake". Gui Wei gets its name because its osmanthus fragrance, which makes it classic and popular in Shenzhen's competitive lychee circle. 

Gui Wei has small fruit seed, crispy fruit pulp with fresh sweetness. Besides, its resistance to storage and transportation makes the fruit shell maintain bright red and the pulp taste fresh even after it is picked for a few days.

金洪竹：不能讓我的荔枝掉了！Alya：讓我給荔枝拍下美照。（張玲 攝）

忙著拍照的Alya。（張玲 攝）

南山荔枝月亮灣示范園的曾亞妮老師（左一）為兩位客人講解如何辨認(rèn)桂味和糯米糍。（張玲 攝）

荔枝果園里，這種昆蟲(chóng)很常見(jiàn)。據(jù)說(shuō)它的名字叫獨(dú)角仙。（張玲 攝）

糯米糍作為一個(gè)擁有糯嘰嘰“白團(tuán)子”果肉的品種，遠(yuǎn)遠(yuǎn)看去，是掛在樹(shù)上的愛(ài)心，外形上比其他荔枝“兄弟姐妹”胖一圈。糯米糍皮薄、棘感不明顯，核小，肉厚且呈半透明乳白色，可食用率特別高，一口下去滿(mǎn)是果肉香氣。

Nuo Mi Ci, as a variety with its pulp like a white bun, it looks like a heart hanging on a tree. It is generally fuller and bigger than other lychee varieties. The hull of Nuo Mi Ci is thin and flat. Thanks to its small fruit seed and thick milky pulp, you can enjoy it the best. Take a bite, your mouth will be filled with its sweet aroma.

海報(bào)設(shè)計(jì)：李丹璐

【關(guān)于西麗果場(chǎng)】

西麗果場(chǎng)創(chuàng)建于1989年，擁有牛城村、月亮灣公園、荔林公園三大生產(chǎn)基地，果場(chǎng)面積共2300畝，種植荔枝2萬(wàn)多株，是深圳最大的荔枝生產(chǎn)基地。2022年受天氣影響，荔枝產(chǎn)量銳減，西麗果場(chǎng)不向游客開(kāi)放采摘。

2022年6月21日，南山荔枝糯米糍、桂味全面上市。本季南山荔枝最佳賞味期限：6月25日至7月5日

[About Xili Orchard]

Xili Orchard was founded in1989, with three production bases: Niucheng Village, Yueliangwan Park and Lilin Park. It is the largest lychee production base in Shenzhen. In2022, due to the impact of weather, the production of lychee decreased. Xili Orchard is closed to tourists this year.

On 21st June, Nanshan lychees such as Nuo Mi Ci and Gui Wei have come on the market.

In this season, the best time to enjoy Nanshan lychee is from 25 June to 5 July.

荔枝林中的兩位小姐姐。（張玲 攝）

本期節(jié)目拍攝地點(diǎn)：南山荔枝月亮灣示范園  

地址：深圳市南山區(qū)月光路月亮灣公園

Address:Yueliangwan Park, Yueguang Road, Nanshan District, Shenzhen

摘下美味，摘下快樂(lè)。（李丹璐 攝）